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Velvety sweet potato puree topped with caramelized baked apples
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Toasted Farro with Dried Fruit and Fresh Herbs 10. Raw Prime Beef Velvety sweet potato puree toppedToasted Italian farro with dried cherries, dried apricots, sultanas, fresh basil, tarragon, and parsley. Serves 3 4 This item is prepared specifically for Wagshal's Passover menu and does not contain any leavening agents.
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