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This variety of tangerine pu-erh features a baked tangerine husk
: The mini tangerines used in this type of tangerine pu-erh are specially harvested from Xinhui (新會)
Grand Tea & Imports has worked extensively with local tea farmers for over a decade to source Dianhongs full of robust flavor that can withstand nearly ten infusions
our blend is naturally caffeine free and does not contain tea leaves
This container of cone-shaped incenses is perfect for trying different aromas
Vintage Lincang Raw Pu-erh Tea | 臨滄普洱生茶 Size:3 ounce This variety of tangerine pu-erhGrown in the Lincang area of Yunnan province bordering Myanmar, this vintage pu erh tea was cultivated to be showcased in diplomatic meetings and trips between cultural ambassadors and thought leaders in China. This tea was procured by Grand Tea & Imports in 2006, when Teafucius (our father) hosted a Chinese tea conference in Chinatown. The professor of tea history and cultivation at Yunnan University and a recognized authority on Pu erh tea and Silk
