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overwhelming scale
Ribolla Gialla
the founder of the Borgogno company
complex flavor
Aged for 2 years in large oak barrels
“マッツァーノ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2006 - MASI (マァジ) 750ml x １本 CLAUDIO CIPRESSI overwhelming scaleThis majestic Amarone is made from grapes harvested from the single vineyard of Mazzano in Negrar, which boasts a history dating back to the 12th century. It is made using the traditional appassimento method, resulting in a dignified flavor supported by a firm structure. Classification: Amarone della Valpolicella Classico DOCG Varieties: Corvina 75%, Rondinella 20%, Molinara 5% Tasting Notes: Fermentation is carried out with yeast for 45 days,
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