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and rich in flavor
"Butterflied" quail is great for cooking on the grill as it cooks quickly without drying the meat
Our legs are aged for 28 days to maximize flavor and tenderness then cut by hand
Needs to be cooked slowly for at least 1-2 hours until tender
Experience Texas Quail
Axis Boneless Leg Filets Weight:1.5-2 lbs and rich in flavorBoneless leg filets are a great option for venison steaks or medallions. Our legs are aged for 28 days to maximize flavor and tenderness then cut by hand. Four to six whole muscles per package.
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