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Young with an elegant earthiness and a touch of spice
One of our favorite producers in Montlouis-sur-Loire
and baking spices
Tropical notes with undertones of sage and cilantro
with exotic spice
William Larue Weller 2019 Brooklyn Young with an elegant earthinessAge Profile Year of Distillation: Winter of 2007 Release: Fall of 2019 Whiskey Proof for release: 128. 0 proof Recipe Large Grain: Kentucky Corn; Distillers Grade#1 and #2 Small Grain: North Dakota Wheat Finish Grain: North Dakota Malted Barley Cooking Fermentation Milling screen: #10 Cook Temperature: 240 degrees Fahrenheit Water: Kentucky Limestone with Reverse Osmosis Fermentation: Carbon Steel Black Iron fermenter Mash: Sour Distillation & Aging
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