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Leave them to proof for about 30 minutes
Om Ali 8 persons quantity products 500g Mille-feuille 90g custard vanilla 50g coconut 90g mixed nuts 125g Whipping Cream (Pastry)
then pour into the designated pan and bake at a temperature of 170–180°C for 25 minutes
mix for 5 minutes at high speed
fold in the chocolate chunks
Silicone Rolling Mat Leave them to proof for
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