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wild yeast and 12 months in French oak (15% new)
It is made from cooked must of the indigenous Spergola grape
A classic treat to enjoy with tea or coffee
quirky and easy-drinking pet nat made by winemaker Matt Campbell
An essential gifting and reference title for the cellar
TFCC - chive and olive oil cracker Picpoul wild yeast and 12 monthsThe Fine Cheese Co. of Bath, England bakes these crisp crackers with dried chives and extra virgin olive oil for a delicate, savoury, herbaceous lift. Light yet sturdy, they hold up under soft, spreadable cheeses without crumbling. A versatile artisan cracker for any cheeseboard.
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