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pineapple truffle
then pour into the designated pan and bake at a temperature of 170–180°C for 25 minutes
"250g powder + 450g water or milk
Shape the cookie dough and place it in the freezer for 20 minutes
Molten Kunafa 4 people quantity products 350g Toasted Kunafa 100g Glucose Syrup 300g Chocolate Cream Spread
Chocolate Fero Cake (250g) pineapple truffle250g of powder + 2 and a half eggs + 125g of butter. First, beat the butter with a whisk until smooth, then add the remaining ingredients and mix on the second speed for 5 minutes. Bake at a temperature of 160170C for 45 minutes.
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