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the volume of Chardonnay
Production Method: Maceration for 15-18 days
characteristic of the varietal
It boasts a smooth texture and rich fruit flavors
also in terms of their health
バローロ・リゼルヴァ 1967 - BORGOGNO (ボルゴーニョ) 750ml x １本 スパークリングワイン the volume of ChardonnayThis is a powerful wine with a deep garnet color. It's a dry, harmonious, velvety, slow full bodied Barolo with a long, ethereal, tar like bouquet, suitable for long aging. Classification: Barolo DOCG Grape Variety: 100% Nebbiolo Tasting: Aged for 1 year in tanks, then 3 years in barrels, and bottled in mid September 1971. Garnet red brick color. Strong woody aroma, dry plum, caramel, coffee, heavy leather, and burnt sugar. Soft, full bodied with
