Soma - "Ginger Milk Pudding" White Chocolate Bonnat 100% Store at room temperature (between

Store at room temperature (between 60 and 65°F)

Later it is processed manually into pure dark chocolate bars with 85% cocoa content

The beans in this chocolate come from the producer Öko Caribe in the cocoa-rich Duarte area in the Dominican Republic

The Hacienda Cata produces cocoa in mixed cultivation with other tropical fruits in a heavenly setting at Ocumare on the Atlantic coast

while supporting the Reserva’s mission

Soma - "Ginger Milk Pudding" White Chocolate Bonnat 100% Store at room temperature (betweenGinger milk pudding is one of the most popular desserts in Hong Kong. In Chinese, its name means ginger bumping into milk. The magic comes from a bit of sciencewhen ginger juice and warm milk are mixed, the enzymes and proteins react to create an impossibly delicate, silky smooth curd that eats like a dream. Cool huh? Ginger milk chocolate is sooo delicious peppery and spicy, with a custardy cream melt Sparkly jewels of candied ginger are sprinkled on