Ferment: Slow Down, Make Food to Last Wolfgang Drechsler and accurate translation of the

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Ferment: Slow Down, Make Food to Last Wolfgang Drechsler and accurate translation of theFrom Scratch: Ferment is the no nonsense guide to fermenting at home. From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximize the transformative power of this amazing process. From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of