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Crafted for your 11-Cup Tatung Steam Cooker
and Hu Wei white sugar 虎尾糖
The process: After harvest
4 cm W x 0
and its flavor blooms slightly when heated
Taiwanese Mulberry Jam specialtyoil Crafted for your 11-Cup TatungOur Taiwanese fruit preserves are just thatTaiwanese fruit and not much else. Theyre so fresh, we almost wouldnt call them jam; they're closer to a fruit sauce than to jelly. They feature large chunks of fruit, are lower in sugar than conventional versions, and are prepared in micro batches to ensure the gentlest of processing. We work with Dolly and Chin, jam makers in Taipei, who make these by hand in small quantities (were talking stockpot size) to
US$ 125.00
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US$ 72.99
