ø 41.5 cm T 4 cm - (ø 16 ¹¹/₃₂" T 1 ³⁷/₆₄") R20 These products need to be

These products need to be shipped on pallets

we do not offer any guarantee on the stones after delivery

The Biscotto floor provides a more even heat advantage in the floor and enables pizza baking at temperatures over 450 degrees Celsius on the floor without scorched pizza

The stone has a diameter of approx

Biscotto floors are manually produced in Naples from a special clay blend mixed with volcanic ash based on a centuries-old method

ø 41.5 cm T 4 cm - (ø 16 ¹¹/₃₂" T 1 ³⁷/₆₄") R20 These products need to beThe Biscotto stone enables high temperature pizza frying in oven with turntables or on grills with a diameter of minimum 17" or wider, and where there is otherwise a problem with scorched pizza base on "normal" pizza stone with high thermal conductivity. This stone is produced in a small village outside Naples called Casapulla according to old traditional methods that stretch back several hundred years. The rock is porous thanks to the volcanic clay