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Cream of Asparagus Soup with Roasted Cremini
Great Vegetarian Dishes: Over 240 Recipes from Around the World Jorge Cruise Master the information you needAuthor: Dasa, Kurma Number Of Pages: 192 Release Date: 01 02 2005 Details: In this full color compendium of the best Italian, French, Chinese, Thai, and Indian vegetarian recipes, author Kurma Dasa presents practical vegetarian versions of world cuisine. With humor, patience, and enthusiasm, he has passed on his knowledge to a growing and appreciative audience worldwide. Through his TV cooking series and videotapes, he has helped thousands of people
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