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Dandelion Chocolate is dedicated to showcasing the unique characteristics of each origin
Estación Experimantal Chama
& Nectarine
Also called bitter or sour oranges
maraschino flavoring
Michel Cluizel - Plantation Mokaya 75% Dark Chocolate - Mexico madagascar chocolate Dandelion Chocolate is dedicated toThis gold award winning dark chocolate bar, from Mokaya Plantation, boasts a new recipe! Situated in the Chiapas region, the cradle of cocoa, it extends to the border of Guatemala. Almost 2000 years before this era, the Mokayas, a fishermen's indigenous people, were fond of a drink made from cocoa pulp or seeds: the first chocolate in the world, called kakawa. Tasting notes: Notes of freshness, mild exotic fruits, honey, roasted almonds and hazelnuts,
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