69 cm x 30 cm x 4 cm (27 ¹¹/₆₄" x 11 ¹³/₁₆" x 1 ³⁷/₆₄") KARU 12 Biscotto floor upgrade for OONI

Biscotto floor upgrade for OONI 12" ovens manually produced in Naples by Fornace Saputo SRL

These Biscotto stone upgrade floors can be used in the following ovens:

5 - 5 cm (1 ⁴⁹/₆₄" - 1 ³¹/₃₂")

The stone is divided into 4 parts to be able to enter the doorway

We where able to get the hold of Biscotto upgrade floors intended for the PizzaParty Pizzone

69 cm x 30 cm x 4 cm (27 ¹¹/₆₄" x 11 ¹³/₁₆" x 1 ³⁷/₆₄") KARU 12 Biscotto floor upgrade for OONIBiscotto floor. Manually produced in Naples from a special clay blend mixed with volcanic ash using a centuries old method. The Biscotto floor provides a more even heat advantage in the floor and enables pizza baking at temperatures over 450 degrees Celsius on the floor without scorched pizza, which thus leads to reduced baking time and a juicier result. Sizes of stones are approx. Before use: Please read the instructions on this page: https: www.