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fermentation culture
Carbohydrates: 59 g - Of which sugars: 2
gum Arabic and e904)
Chloride 398 mg
Kaliumsorbat E 202 Nährwert pro 100 g
Hulten Påskägg - Easter Egg, 300gr CO026 fermentation cultureIngredients: Socker, glukossirap, glukos fruktossirap, vatten, gelatin, VETEMJL, stabiliseringsmedel, (sorbitolsirap), kakaosmr, SKUMMJLKSPULVER, kakaomassa, LAKTOS, MJLKFETT, vasslepulver ( frn MJLK), fat reducerat kakaopulver, VETEstarkelse, majsstrkelse, HESSPERJLKSPULKSPULKEATVA, starch , lactos (MJLK), surhetsreglerande medel (citronsyra, ppelsyra, sodium citrate, mjlksyra), vegetabilisk olja och fat (coconut, palm, palmkrna, rapeseed),
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