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Raw Broken Chocolate (250g) Bake at a temperature of

SKU: 424947692
4.7
USD49.75 USD90.75

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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22

Description

Bake at a temperature of 160–170°C for 45 minutes

250g of powder + 3 eggs + 25g of water

fold in the chocolate chunks

Shape the cookie dough and place it in the freezer for 20 minutes

Beat at high speed for 15 minutes

Raw Broken Chocolate (250g) Bake at a temperature of

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