“ヴァイオ･アルマロン” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2006 - SEREGO ALIGHIERI (セレーゴ・ アリギエーリ) 750ml x １本 MASI TUPUNGATO The fermentation period gradually increases

The fermentation period gradually increases in temperature

and refined taste

Winemaking: Grapes are sourced from the "Ancum" vineyard in the Madonna di Como area

is made from Gaglioppo

cultivates modern-style Syrah while preserving the individuality of the varietal

“ヴァイオ･アルマロン” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2006 - SEREGO ALIGHIERI (セレーゴ・ アリギエーリ) 750ml x １本 MASI TUPUNGATO The fermentation period gradually increasesA single vineyard Amarone made using traditional methods. Rich, spicy, and powerful. Can be aged for over 20 years. Classification: Amarone della Valpolicella Classico DOCG Grape varieties: Corvina 70%, Rondinella 20%, Molinara 10% (Serego Alighieri clone average vine age 33 38 years) Tasting: Aged for 48 days of fermentation, 3 years in oak barrels, and 4 months in cherry wood barrels. Deep crimson with high viscosity. Aromas of spirits soaked