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Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak
displaying a certain gentleness accompanied by freshness and balance
This classical dry champagne is a blend of two-thirds black grapes (Pinot noir and Pinot meunier) for body
it was included in the bottling in various regions
"You may know Aberlour's whisky as being particularly Sherried (especially if you're more familiar with their a'Bunadh releases)
Pirramimma Sparkling Shiraz NV Wine Sparkling Sherry seasoned American oak addsSpice, cherry and mulberry, with hints of cedar on the nose. The palate is generous, showing great texture and mouthfeel,. It displays liquorice, spicy black plum, red currant, and blackberry, with a tinge of pepper.
US$ 11.50
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