Cape Saint Blaize Classic Gin Aperitif where sotol has been distilled

where sotol has been distilled for centuries following a specific methodology and using a blend of their local grown plants of Sotol ‘Sereque’ and Agave ‘Churique’

It doesn’t taste like a whisky

Rose geranium and caramelized rhubarb amplify ripe piquant kai apples

dried fruit and chocolate rye

Cork made using whey spirit

Cape Saint Blaize Classic Gin Aperitif where sotol has been distilledA vibrant full bodied Gin, a bittersweet symphony of lime, fragrant carissa, elderflower and wild rosemary underpinned with earthy notes of freshly cut bark, honeybush and toasted spice. Rose geranium and caramelized rhubarb amplify ripe piquant kai apples.