The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them Sonoko Sakai Now he’s back with a

Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains

she found solace baking Turkish breads and desserts with her mother and sisters

and New Orleans

* Lviv-style cheesecake

and enjoy Harissa-Roasted Cauliflower with a flavor-packed Preserved Lemon Toum

The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them Sonoko Sakai Now he’s back with aA beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty five Salvadoran women. A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of El Salvador, one delicious recipe at a time.Hawa Hassan, James Beard Awardwinning author of In Bibis Kitchen ONE OF NPRS BEST COOKBOOKS OF THE YEAR In search of the