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Green leaf salad
Saucissons Australia by La Bastide has been making the real thing since founding chef Jean-Marc Amar brought his French charcuterie know-how to Sydney
a decadent French triple cream with a pillowy bloomy rind and a rich
Known by a variety of names
is smooth and light on the palate
Camembert d'Alta Langa goat_cheese Green leaf saladDelicious soft and creamy. This Italian soft cheese is made in the Alta Langa region from an equal blend of sheep, cow and goat's milk. Under the thin white ivory bloomy rind, hide a mild, creamy and luscious cheese. To enjoy with plain crackers and a glass of pinot grigio. Size: 270gr Milk: Sheep, Cow & Goat's Milk Origin: Piedmont, Italy
US$ 1997.50
US$ 2897.50
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US$ 155.00
US$ 155.00
US$ 1748.00
