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Fermentation with yeast lasted 45 days
followed by 12 months of bottle aging
花や赤い果実の香り、ナツメグやシナモンのような甘いスパイスのニュアンスを感じ、優良畑の個性を発揮したエレガントな味わいで、長い余韻が楽しめる逸品です。
and the yield was below average as the bunches were lighter and less dense than usual
醸造方法：有機栽培したブドウは9月中旬に収穫。デブルバージュをした後に、16〜18℃で15日間発酵します。
フェッラーリ・ペルレ・ミレジム 2005 - （ギフトボックス入り）- FERRARI（トレンティーノ）750ml x １本 PLANETA Fermentation with yeast lasted 45This vintage Ferrari, made exclusively from Chardonnay grapes from our own vineyards, undergoes long aging in the bottle to produce a very elegant, fresh, and harmoniously complex wine. (Metodo Classico method Champagne method) Classification: Trento DOC Vintage: 2005 Grape variety: 100% Chardonnay Tasting: A creamy, smooth sparkling wine. Notes of baked bread, almond, and ripe fruit are followed by firm tones of citrus and honey. Production method:
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