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Ships within 48 hours · Estimated delivery Nov 16 - Nov 21
Do not use to cut bones or frozen food
This 170mm Gyuto is crafted from 440C high carbon steel with a cutting core hardened to 58 HRC
Do not cut frozen food or bones
Description
Slight variations in color or weight may occur due to natural materials and lighting
Noseto Kaze 210mm Kiritsuke 67-Layer VG10 Damascus Steel with Ebony & Buffalo Horn Handle knife Do not use to cutThe Noseto Kaze 210mm Kiritsuke is a visually striking and high performing double bevel knife forged with 67 layer Damascus steel over a VG10 core. Hardened to 602 HRC and sharpened by hand using water grinding, this blade offers exceptional sharpness and control, suitable for both home chefs and professionals. Dual Purpose VersatilityAs a double bevel Kiritsuke, this knife combines the long flat edge of a slicer with the agility of a chefs knife. It
