Subscription Caramel Jorge’s Parainema is comforting and

Jorge’s Parainema is comforting and layered: brown sugar sweetness

but we also ease the roast off just enough that you won’t get hit with the burnt carbon taste that can often ruin the dark coffee experience

and Santa Teresa

This lighter roast Ainslie blend has the sweetness of black cherry with a well balanced creamy finish

Our decaf lovers should expect the same quality as our other offerings as well and our decaf from Colombia is selected and crafted with all that in mind

Subscription Caramel Jorge’s Parainema is comforting andA medium roast coffee, just a touch sweeter than Devoe, with notes of caramel, orange citrus, flan, and chocolate. Crafted from coffees sourced through our two longest, most sustainable partnerships, El Pramo, Colombia, and Santa Teresa, Nicaragua, it nods to our Williamsburg roots in name, alongside blends like Devoe, Ainslie, and Lorimer.