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The persistence and aromaticity of the Trinitario variety beans combine with the roundness of the dark chocolate that covers them
Dandelion Chocolate prides itself on its bean-to-bar process
the first step of many in the process of making chocolate
Cocoa nibs
000MT and Chiapas another 4
Argencove - "Caramelized Cacao Nibs" 70% Dark Chocolate - Nicaragua Bonnat Colombian Chocolate The persistence and aromaticity ofThe addition of caramelized cacao nibs provides the perfect sweet balance and crunch to this 70% Dark chocolate bar. Origin Nicaragua Ingredients Cacao, Cane Sugar, Cacao Butter Allergens Free of major allergens. May contain traces of peanuts and or tree nuts due to shared environment. Storage Keep in a dry and cool place, max 64F (18C). Taste at room temperature. Net Weight 50g 1. 76oz
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