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Madagascar
this cocoa makes very light chocolate with a slightly acidic flavor
blueberries
then sun-dried on African beds
This rich and fragrant cocoa offers very chocolatey flavors sliding toward a tangy citrus edge
Bonnat - Los Colorados 75% Dark Chocolate - Ecuador salted caramel MadagascarAnother Ecuadorian chocolate bar, but from the Equatorial forest, a rare wild cacao, fruity, floral but with pronounced cacao taste, this bar is suave. Origin Santo Domingo, Ecuador Ingredients Cocoa mass, sugar, cocoa butter Allergens Contains no allergens. Certified kosher. Storage Keep in a dry and cool place, max 18C (64F). Taste at room temperature. Net weight 100 g 3. 52 oz
US$ 114.50
US$ 225.50
