Kasama - Single Malt Whisky 70% Dark Chocolate - Ecuador Black sesame Hazelnut praline bar 240 kilograms a year

240 kilograms a year

the rhythmic flickering of sun and shadow opening a portal into dreamland

which is also made with Zorzal cacao and features fresh Jersey Cream butter from High Lawn Farms dairy

64 indigenous Maya families who had been displaced by the war

If you love single origin flavor this is the chocolate for you

Kasama - Single Malt Whisky 70% Dark Chocolate - Ecuador Black sesame Hazelnut praline bar 240 kilograms a yearFor this special batch of chocolate, we roasted our Costa Esmeraldas cacao beans, then cracked them into nibs and aged them in an oak cask with Odd Society Distillerys Commodore single malt whisky for 4 weeks, turning the barrel twice a day. The nibs were then dried and stone ground to create a deliciously rich dark chocolate with oak and whisky notes. Origin: Ecuador Ingredients: Cacao, Sugar, Cocoa Butter Allergen Information: Contains no major