Mace 2025 and almost any vegetable can

and almost any vegetable can be added depending on the whim of the chef

and sesame is delicious on breads and veggies too

Masalas are incredibly diverse and can include just about any spice

Try sinking several split beans into a jar of sugar

and cinnamon then barrel aged and pureed into paste for a spoonable product that adds brilliant flavor to any dish

Mace 2025 and almost any vegetable canGround from the lacy outer covering of the nutmeg, commonly called "blades," mace imparts a sweet and pungent flavor that is different from nutmeg and even complements it. French cuisine sometimes calls for them to be used in tandem to balance the flavors. Try mace as an accent in bechamel sauce, creamed spinach, or spanikopita.