American Range 48-Inch Gas Restaurant Range with 12-Inch Griddle, 6 Open Burners, 26-1/2-Inch Convection Oven, and Storage Base Broilers 14-gauge 304 stainless steel top

14-gauge 304 stainless steel top is built for long-term commercial durability

60 x 12 Inches

Rolled Front/Back Edges

Large 132-inch x 30-inch work surface for high-volume prep and staging

1 unit per case

American Range 48-Inch Gas Restaurant Range with 12-Inch Griddle, 6 Open Burners, 26-1/2-Inch Convection Oven, and Storage Base Broilers 14-gauge 304 stainless steel topAmerican Range 48 Inch Gas Restaurant Range with 12 Inch Griddle, 6 Open Burners, 26 1 2 Inch Convection Oven, and Storage Base Left Side Griddle Layout, Right Storage Base, 20 Inch Back Riser and Shelf Built for high volume kitchens, this 48 inch gas range combines six open burners, a manual griddle, a convection oven, and a storage base in one durable stainless steel unit. 48 inch floor model with six 32,000 BTU open burners, a 12 inch griddle, a