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They require regular turning of the coffee throughout the process which often takes 45-60 days
This is a classic Guatemalan coffee from Finca Patzibir near Atitlan
Best between 1 and 4 weeks off roast
Light Florals
Coffee Overview
Mexico Veracruz Modern They require regular turning ofCoffee Overview This is a classic comfort coffee from multiple smallholder farmers near Coatepec, Veracruz, Mexico. Flavor Profile Chocolate, Caramel, Cherry This coffee has a very enjoyable chocolate forward profile. It has notes of chocolate and caramel with a nice sweetness and a bit of background fruit. Rest Time Best between 1 and 4 weeks off roast.
US$ 19.95
US$ 19.00
US$ 15.40
