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this is an old Dutch recipe brought to Tasmania in the 1950s by the original Boks family
A popular Italian style of sausage
Dry Cured: Traditional curing method intensifies flavour without adding excess moisture
not as sweet as the Leatherwood but a real favourite with the staff
Our streaky bacon is crafted from premium pork belly cuts
Moroccan Merguez Lamb Sausages with Roasted Peppers 400g box this is an old DutchMoroccan style with roasted peppers, oregano, basil and chilli mixed with Tasmanian boneless lamb leg & Pork Shoulder, sweet moist and lightly spiced. About Boks Bacon The Art of Sausage Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available. Boks Bacon aims to
