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Its wines are powerfully structured
candied fruit and dried apricot
which have been spontaneously fermented and carefully aged in small
slow maturation process
tobacco and hard herbs
Ciry Cattaneo, Gargantua Minervois Vintage:2021 Its wines are powerfully structured65% Cinsault, 30% Syrah in carbonic maceration, and 5% aged Carignan are expertly blended to create Ciry Cattaneo, Gargantua Minervois.
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