Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey Calvin Eng We like to think of

We like to think of ours as emblematic of sunshine and freed

JAMES BEARD AWARD NOMINEE • Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes

creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home

brought attention to heirloom bean varieties through chefs like Thomas Keller and Marcella Hazan

During the COVID-19 pandemic

Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey Calvin Eng We like to think ofJames Beard Award winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together. Growing up in St. Lucia, a small island in the Eastern Caribbean, chef Nina Compton developed a strong sense of community through cooking and food. As she traveled and worked in restaurants abroad, she was