Kad Kokoa - Khoa Milk Chocolate dandelion costa esmeralda The indigenous trees are protected

The indigenous trees are protected

Approved by squirrels everywhere

Secret mission: to skillfully blend different origins to make a potent

Store in a cool dry place (57F - 64F)

In the refining process

Kad Kokoa - Khoa Milk Chocolate dandelion costa esmeralda The indigenous trees are protectedKhoa is an Indian dairy product made by simmering milk slowly in an iron pan until thickened. Rich, sweet, and nutty, it forms a flavorful base for many desserts. Kad Kokoa drew inspiration from traditional Khoa and adapted the recipe by cooking off milk powder, giving it a caramelized and toasty flavor that pairs perfectly with their chocolate. Origin: Thailand Tasting Notes: Flavor notes of nuts and milk. Ingredients: Organic Cacao, Organic Cane