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is made with cacao from small producers in the Kilombero Valley
The region has a native cacao varietal located far upstream which is harvested in the wild
and conched without the addition of sugar
75g bagMakes approx
Freddy extended its fermentation and drying
Goodnow Farms - Asochivite with Maple Sugar 70% Dark Chocolate - Guatemala Brazilian chocolate is made with cacao fromDuring their trip to the Alta Varapaz region of Guatemala, Tom and Monica found this surprisingly bright bean, which is grown and harvested by Q'eqchi Maya farmers. 64 indigenous Maya families who had been displaced by the war. They began by growing both coffee and cacao but switched entirely to cacao in 2002. There are now 125 families living in San Juan Chivite, all of whom are descendants of the original 64 families. These families are now
US$ 125.00
US$ 170.00
US$ 170.00
US$ 75.00
