Vegetarian Pot Pie new years On the nose expect exotic

On the nose expect exotic fruits with aromas of peach and citrus

this crisp and refreshing yet complex rosé serves to elevate the experience of white wine drinkers and to convince red wine drinkers that they should expand their horizons

Tomato + fennel confit with Manchego cheese in a saffron pastry

Vegetarian lasagna made with fresh handmade noodles from Pasta Genova

Perfect for your favourite pasta

Vegetarian Pot Pie new years On the nose expect exoticVegetarian pot pie with housemade herb pastry. Frozen. small serves 1 2 Cook from frozen. Preheat oven to 350F. LG PIE: Cook for 45 60 minutes. SM PIE: Cook for 30 35 minutes. Let rest for 5 10 minutes before serving. (Cooking times may vary from oven to oven)