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This garlic-infused oil delivers distinct garlic flavour without overpowering the dish
tropical and fresh with a cider-like
Lovely chilled slightly in warmer weather
Pigato) from brothers Damon and Jono Koerner
it shows bright red-berry fruit framed by fine
Dubost Fleurie Cuvee Le Vivier 2022 bizarre This garlic-infused oil delivers distinctDomaine Jean Paul Dubost (estate founded 1902, based at Lantignie) is a fourth generation Beaujolais grower farming organically with a non interventionist, minimal sulphur approach. This Fleurie 'Le Vivier' cuvee is 100% Gamay grown on granite and clay soils that lend fresh minerality. It is an expressive, light bodied cru Beaujolais best served slightly chilled at 12 14C.
