Kitchen Table #5: The Roots Issue | Food Magazine Chantha Nguon and special one-pot recipes that

and special one-pot recipes that yield the perfect single serving for people who cook

and moreMAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us

Occasional Extras: We'll occasionally sneak in extras like stickers

from the World Wars to the rise of Communism to the cultural exchange that inevitably happens to a country with seven neighbors and endless migration

Our South stands as a testament to the rich tapestry of Black culinary traditions

Kitchen Table #5: The Roots Issue | Food Magazine Chantha Nguon and special one-pot recipes thatWhether they run deep or are frequently transplanted, roots allow us to draw nourishment from the earth. Recipes from our ancestors and grandmas kitsch cookies, a mysterious Jell o salad, and the magic of umami. We talk with female farmers, a gaggle of sauce makers, and a Navajo food podcaster. Whether its a recipe passed down through the generations or one created yesterday and served with love to a chosen family, food draws upon our roots and allows