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It pairs a traditional beechwood handle with a high-carbon XC90 steel blade that takes and holds a keen edge and is easy to re-sharpen
regional styles and recommended producers
The fruit is cold pressed and bottled young to capture the most intense
then matured partly in Scotland and partly in France by the cult independent house Michel Couvreur in Bouze-les-Beaune
fortified with the distillery's own spirit and aromatised with oranges and rare native tamarind
Yamazakura - Fine Blended Whisky 40% 500mL knife It pairs a traditional beechwoodYamazakura ("mountain cherry blossom") is a blended Japanese whisky from Sasanokawa Shuzo's Asaka Distillery in Fukushima, a house with sake and shochu heritage dating to 1765. The blend marries four malt whiskies with one grain whisky, bottled at 40% ABV in a 500ml format. An approachable, easy drinking introduction to Japanese whisky.
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