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and spicy andouille sausage
perfectly portioned
CONVENTIONAL OVEN: Preheat oven to 375°F and bake for 20-22 minutes
Sustainably sourced and flash-frozen at peak quality
They can be used with a variety of menus regardless of the cuisine
Red Snapper Frozen Frankfurters and spicy andouille sausageRed Snapper is a lean, moist fish with a firm texture and a distinctive sweet, nutty flavor which makes it versatile for many flavor components. The raw flesh of Frozen Red Snapper is pinkish with yellow streaks, turning lighter (but not white) when cooked. The skin is deep red along the back which fades to a lighter pinkish red on the belly. Size Available: 8 10oz
US$ 350.00
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