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Production method: Grapes are destemmed
Classification: Riviera Ligure di Ponente DOC
After approximately 11 months of aging on lees
This exquisite product is known as the "king of caviar
and minerals
リコス - MASTRODOMENICO (マストロドメニコ) 750ml x １本 CASTELLO DI MONTEPO' Production method: Grapes are destemmedWith a gorgeous fruity aroma, you can taste berries and cherries, with a licorice finish. This wine's flavor changes with every sip. Classification: Aglianico del Vulture DOC Grape variety: 100% Aglianico Tasting: A gorgeous fruity aroma, with notes of berries and cherries and a licorice finish. This wine's flavor changes with every sip. Winemaking: Fermented in stainless steel tanks for 15 days, followed by malolactic fermentation, then aged in
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