Didier Dagueneau, Buisson Renard 2022 Charcuterie this organic red wine from

this organic red wine from Languedoc-Roussillon is full and elegant

The soil here is light and airy

generous black fruit across the palate with spice and oak complexity

A collector's miniature fruit basket designed by Stefano Giovannoni and Guido Venturini

red cherry fruit

Didier Dagueneau, Buisson Renard 2022 Charcuterie this organic red wine fromBuisson Renard is one of Didier Dagueneaus most distinctive expressions of Pouilly Fum, crafted by his son Louis Benjamin from low yielding vines on flinty, silex soils. Wild yeast fermentation and long ageing in fine oak give the wine its trademark balance between precision and texture. The 2022 vintage captures the domaines hallmark luminosity, wild fruit, mineral purity and a quiet, magnetic power. 96 pts James Suckling