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and recipe adjustments for gluten-free
it’s all about demystifying the universe of Thai flavors to make them work in your life
playful examination of the flavors that shape our lives
WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK
In Flour Water Salt Yeast
Bodega Bakes: Recipes for Sweets Inspired by My Corner Store Missy Robbins and recipe adjustments for gluten-freeBodega Bakes is a love letter to pastry chef and activist Paola Velez's Dominican heritage and NYC roots. This book contains more than 100 recipes for tortas, cookies, brownies, frozen treats, and other baked goods that burst with the flavors of her life. The recipes in this book feature Paola's renditions of traditional Dominican desserts such as Guava & Cheese Pastelitos and Tres Leches Cake, as well as unique twists on classic American treats such
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US$ 1500.00
