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It is botanised with native Australian Rosella
grown on the red volcanic soils of the Mornington Peninsula by Paul Scorpo
who spent over a decade behind the counter at Joan's on Third in Los Angeles
a producer of vinegars
a French-heritage producer that crafts oils using traditional artisan methods
XO Wine - Cherry Pie light Red aceto balsamic It is botanised with nativeXO Wine Co's 'Cherry Pie' is a juicy, chillable light red blend from the Adelaide Hills, South Australia. Made with carbonic maceration, saignee and whole bunch ferments for fine tannin and vibrant red fruit, it bursts with cherry kirsch, Morello cherry and cherry cola. Vegan friendly and best served lightly chilled.
US$ 203.50
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US$ 32.50
US$ 79.00
US$ 18.00
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