The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home World of Eric Carle A potent combination of art

A potent combination of art

it spells out as much as it withholds and leaves readers with questions they'll be inspired to try to answer themselves

She is the author of close to 400 books--including Rum Pum Pum with Holiday House

factoid-rich text

reading these stories was a pathway to a world bigger than his family's tiny apartment in New York City

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home World of Eric Carle A potent combination of artThe James Beard and IACP Award winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. "If there were ever to be a bible for all things pizza and I mean all things Ken Forkish has just written it." Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza making process, from choosing a