Caviar Perle Noire Trout eggs wines under 25 locally harvested Gorse flower from

locally harvested Gorse flower from Co

and strawberry – along with rhubarb

“In your glass the wine introduces itself with enticing aromas of red and black fruit

Very successful bridge between ancient and modern styles

the immaculately farmed estate covers 20 hectares on slopes of clay-limestone and clay-rocky pebble and is planted with Cabernet franc

Caviar Perle Noire Trout eggs wines under 25 locally harvested Gorse flower fromTHIS FRESH PRODUCT IS ONLY AVAILABLE FROM OUR COOL CABINET IN STORE. The trout eggs are deliciously fresh and crunchy. With their flamboyant colour, these eggs will add a touch of sparkle and taste to any canaps and dishes. The trouts are farmed by Frdric Vidal and his team in the Dordogne area of the south west of France. The eggs are collected in december from one to two year old trouts. Following the harvest, the eggs are salted, placed in glass