No. 24: Snacks Alicia Kennedy but don’t know how to

but don’t know how to cook it

and thousands of inspiring ideas that have stood the test of time

and Tahini Browned Butter Banana Bread

You’re in for quite the treat

In this debut cookbook

No. 24: Snacks Alicia Kennedy but don’t know how toEATEN No. 24: Snacks is a smorgasbord of intellectual nibbles, from the soft power of Choco Pies in South Korea to the history of midnight snacking in early modern England and the origins of duty free. (Autumn 2025) Contributors include: * Hugh Kapernaros on the ebb and flow of the Koulouri trail in the Mediterranean * Sithara Ranasinghe on Sri Lankan history through its snack vendors * Ilze Vitola on Banana mania in Soviet Latvia * Elizabeth Case on