Japanese Sakura Kombucha - 2g x 20 Tea sticks double-walled glass This shincha was harvested around

This shincha was harvested around May 21st and 22nd

especially celebrated for its exceptional matcha and gyokuro

Yasaburo Tanimura using techniques passed down for over five centuries

It delivers full umami flavor with a refreshing aftertaste

creates a harmonious blend that's both indulgent and sophisticated

Japanese Sakura Kombucha - 2g x 20 Tea sticks double-walled glass This shincha was harvested aroundProduct specificity A tea full in umami flavor made with kombu produced in Hokkaido and flavored with Japanese cherry leaves. Kombu is associated with good fortune. Hence kombu tea is often given as an engagement gift or drunk at special events such as wedding ceremonies. The history of kombu goes back to the Heian period (794 1185). During the Sengoku period, the warriors participated in a special ceremony called sankon no gi before departing to the